Please use this identifier to cite or link to this item: https://dspace.nplg.gov.ge/handle/1234/83189
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dc.contributor.authorBriggs, Dennis-
dc.contributor.authorBrookes, Peter A.-
dc.date.accessioned2015-03-10T10:34:06Z-
dc.date.available2015-03-10T10:34:06Z-
dc.date.issued2004-
dc.identifier.urihttp://www.nplg.gov.ge/dspace/handle/1234/83189-
dc.description.abstractBrewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.en_US
dc.format.extent899 p.en_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectscienceen_US
dc.titleBrewing: science and practiceen_US
dc.typeBooken_US
dc.rights.holderსაქართველოს პარლამენტის ეროვნული ბიბლიოთეკაen_US
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