Please use this identifier to cite or link to this item:
https://dspace.nplg.gov.ge/handle/1234/78753Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Aylott, Ross | - |
| dc.contributor.author | Bathgate, George N. | - |
| dc.contributor.author | Bringhurst, Tom A. | - |
| dc.contributor.editor | Russell, Inge | - |
| dc.contributor.editor | Stewart, Graham | - |
| dc.contributor.editor | Bamforth, Charlie | - |
| dc.date.accessioned | 2015-02-11T09:07:36Z | - |
| dc.date.available | 2015-02-11T09:07:36Z | - |
| dc.date.issued | 2003-08-28 | - |
| dc.identifier.isbn | 978-0-12-669202-0 | - |
| dc.identifier.uri | http://www.nplg.gov.ge/dspace/handle/1234/78753 | - |
| dc.description.abstract | There are surprisingly few technical books available that discuss distilled beverages. This book focuses specifically on whisk(e)y and allows the reader to delve beyond the art of the beverage, into the science and technology behind one of the world’s most loved drinks. | en_US |
| dc.format.extent | 341 p. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.subject | Whisky | en_US |
| dc.subject | Production | en_US |
| dc.subject | Technology | en_US |
| dc.title | Whisky | en_US |
| dc.title.alternative | Technology, Production and Marketing | en_US |
| dc.type | Book | en_US |
| dc.rights.holder | საქართველოს პარლამენტის ეროვნული ბიბლიოთეკა | en_US |
| Appears in Collections: | ვაზისა და ღვინის ბიბლიოთეკა | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Whisky.pdf | 6.8 MB | Adobe PDF | View/Open |
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