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|Title:||Brewing: science and practice|
Brookes, Peter A.
|Abstract:||Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.|
|Owner:||საქართველოს პარლამენტის ეროვნული ბიბლიოთეკა|
|Appears in Collections:||ვაზისა და ღვინის ბიბლიოთეკა|
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|Brewing_Science_And_Practice.pdf||17.4 MB||Adobe PDF||View/Open Request a copy|
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