Please use this identifier to cite or link to this item: http://dspace.nplg.gov.ge/handle/1234/83189
Title: Brewing: science and practice
Authors: Briggs, Dennis
Brookes, Peter A.
Keywords: science
Issue Date: 2004
Publisher: CRC Press
Abstract: Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.
Owner: საქართველოს პარლამენტის ეროვნული ბიბლიოთეკა
Appears in Collections:ვაზისა და ღვინის ბიბლიოთეკა

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